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recall election

13

Local Recall Petitions Approved for Circulation

Posted on May 31, 2021 by Press Release

Editor’s note: This publication has been predated to comply with the queue dateline. The press release date is the accurate date. Date: June 1, 2021 Contact: Cathy Darling Allen Shasta County Clerk/Registrar of Voters 530-225-5730 Cathy Darling Allen, Shasta County… Continue Reading →

Press release election, recall election
20

Update to the Local Recall Efforts, Second Attempt

Posted on May 19, 2021 by Press Release

Date: May 19, 2021 Contact: Cathy Darling Allen Shasta County Clerk/Registrar of Voters The proponents of the recall efforts filed the proof of publication and the draft petitions for Supervisors Chimenti, Moty, and Rickert on May 13, 2021. After review… Continue Reading →

Lead Story recall election, Shasta County Elections

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Steve Towers
    In reply to Doni Chamberlain. I'm a fairly recent convert to the pre-salting technique. Salt has the tendency to accentuate other flavors, so I can't see leaving it out of the dressing completely, but it does tend to draw water out of the cabbage and water down slaw. The pre-salting routine and patting it dry […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Steve Towers
    Undercooked beans are not just unsatisfying in texture and taste. They cause gastrointestinal distress that normally gets relieved sonically over many hours. And yeah, bad coleslaw around here is more the rule than the exception. (Bad potato salad, too.) Often the culprit is too much mayo and not enough of everything else. Another is not […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Beverly Stafford
    Thanks for Mrs. Domke's recipe. I've been leafing through the Internet for baked bean recipes, but your tried-and-true recipe looks best. Regarding coleslaw, I'm afraid my go-to recipe wouldn't appeal to purists. It consists of just bagged tri-color coleslaw and Olive Garden dressing. I like the tartness of it; so I guess it should be […]
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