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Q&A Expert

5

Steven L. Goedert
Q&A Expert
Optometrist

Posted on March 27, 2008 by Steve Goedert

Note from Doni: I’m pleased to introduce Steve Goedert to you. I knew Steve first as a brother-in-law, then as my nephew’s father, my kids’ uncle, my optometrist, and now as my friend. He’s a wealth of information about vision… Continue Reading →

uncategorized Optometrist, Q&A Expert, Steven L. Goedert

Barbara Stone
Q&A Expert
Dressmaker & Alterationist
Wedding Gowns

Posted on March 26, 2008 by Barbara Stone

With wedding season approaching, I’d like to talk about a couple of subjects that always seem to come up this time of year: alterations for the wedding party and preservation of the bride’s gown. Sarah M. of Lancaster, PA, asked… Continue Reading →

uncategorized Barbara Stone, Dressmaker & Alterationist, Q&A Expert, Wedding Gowns
1

Doug Mudford
Q&A Expert
Attorney
UIM … what?

Posted on March 16, 2008 by Doug Mudford

Q: I’ve purchased $100,000 worth of Uninsured Motorist coverage (UIM) to protect me against an uninsured driver. If there’s an accident, which is not my fault, do I collect the full amount? Answer: UIM coverage is not like a life… Continue Reading →

uncategorized attorney, Doug Mudford, Q&A Expert, UIM ... what?

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Posted: July 24, 2026 at 1:44 pm

By Barbara Rice

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RSS Recent Comments

  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Steve Towers
    In reply to Joe Too. Short-term, I'm still alive and kicking. Long-term, I'm gonna be dead anyway. But okay, next time I buy one from Holiday, I'll take a look at the seasoning and if the ingredients include any preservatives. I know how it's cooked—it's a big rotisserie broiler.
  • Comment on Bits and pieces: From Costco manipulation and Dubai chocolate, to problematic Redding streets by Joe Too
    In reply to Beverly Stafford. Somebody has nothing better to do than scrolling and downarrowing. It must be a fulfilling life they lead!
  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Joe Too
    In reply to Steven Towers. My concern about store roasted birds is that I don’t know how the bird was prepared, what were the ingredients. I try to avoid unhealthy ingredients.
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