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Q&A Expert

5

Steven L. Goedert
Q&A Expert
Optometrist

Posted on March 27, 2008 by Steve Goedert

Note from Doni: I’m pleased to introduce Steve Goedert to you. I knew Steve first as a brother-in-law, then as my nephew’s father, my kids’ uncle, my optometrist, and now as my friend. He’s a wealth of information about vision… Continue Reading →

uncategorized Optometrist, Q&A Expert, Steven L. Goedert

Barbara Stone
Q&A Expert
Dressmaker & Alterationist
Wedding Gowns

Posted on March 26, 2008 by Barbara Stone

With wedding season approaching, I’d like to talk about a couple of subjects that always seem to come up this time of year: alterations for the wedding party and preservation of the bride’s gown. Sarah M. of Lancaster, PA, asked… Continue Reading →

uncategorized Barbara Stone, Dressmaker & Alterationist, Q&A Expert, Wedding Gowns
1

Doug Mudford
Q&A Expert
Attorney
UIM … what?

Posted on March 16, 2008 by Doug Mudford

Q: I’ve purchased $100,000 worth of Uninsured Motorist coverage (UIM) to protect me against an uninsured driver. If there’s an accident, which is not my fault, do I collect the full amount? Answer: UIM coverage is not like a life… Continue Reading →

uncategorized attorney, Doug Mudford, Q&A Expert, UIM ... what?

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Hooded Merganser

Posted: March 20, 2023 at 7:16 am

By Dave Bogener

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RSS Recent Comments

  • Comment on Change – It’s What’s For Dinner. Unless Nathan Blayz Is Cookin’! by Beverly Stafford
    I'm quite new to the sous vide method of cooking so was glad to see lamb done the way. Hummmm. I have some lamb chops in the freezer. Guess I'll drag out the sous vide equipment and the Food Saver.
  • Comment on Change – It’s What’s For Dinner. Unless Nathan Blayz Is Cookin’! by Liz Merry
    In reply to Candace. Thank you, Candace. I love my ANC family! You are all so kind and compassionate. (Except when certain trolls show up. But that creates its own sort of bonding experience among us, doesn't it?)
  • Comment on Change – It’s What’s For Dinner. Unless Nathan Blayz Is Cookin’! by Liz Merry
    In reply to Beverly Stafford. Great point! The Halpins dishes are beautiful, though. It all looked gorgeous in person. My photos turn the 3D textures flat.
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