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Nov 8

Santa’s Little Nerds Need Your Help

Posted on November 8, 2010 by Press Release

What: Santa’s Little NERDS ask for your help When: Nov 8 to Dec 2 Where: Target Shopping Center Nerds On Call have begun efforts in Redding, CA to stuff one of the NERD mobiles full of toys for the less… Continue Reading →

Community Events Northern California, Nov 6, Nov 8, Redding CA, Shasta County CA

Class Helps Share Health Care Wishes – Before a Crisis

Posted on November 4, 2010 by Press Release

What: Advance Health Care Directive Class Offered When: Monday (Nov. 8), 3 p.m. to 5 p.m. Where: Mercy Medical Center Redding, Lower Level Auditoriums Cost: Free Making health care decisions can be a complex process. It is important that families… Continue Reading →

Health & Fitness health, Northern California, Nov 8, Redding CA, Shasta County CA
2

Pacific Sun Olive Oil Features ‘Love at First Crush’

Posted on November 3, 2009 by ...

What: Celebrate “Love at First Crush” at Pacific Sun: Olive oil mill’s open house showcases the North State’s finest products When: Nov 8, 11 a.m. to 3 p.m. Where: 22880 Gerber Road, Gerber A celebration of the North State’s finest… Continue Reading →

Food Nov 8

Photo Cafe

Violet-Capped Woodnymph

Posted: August 12, 2026 at 12:01 pm

By Dave Bogener

Click here for more Photo Cafe

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RSS Recent Comments

  • Comment on Violet-Capped Woodnymph by Barbara Rice
    Read about Dave's Brazilian Photo Adventure at https://davidbogener.zenfolio.com/
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Beverly Stafford
    In reply to Steve Towers. My family from Whidbey Island we here in June. Our "charcuterie board" was sans board -- just a slew of good stuff on the table: salami, pate, the old family recipe of sandwich spread, a vegetable platter, a variety of fruits, pub cheeses, croissant, French bread, crackers, wine, beer. No […]
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Brando
    Randomly, my lovely partner made me a charcuterie plate last night - all Vegan, and it was delicious; hummus and carrots, olives and Mama Lil’s little red peppers, fresh little garden tomatoes with olive oil and seasonings, tiny corniche pickles. It wasn’t expensive and it was delicious- a nice, light summer dinner. Ditch the expensive […]
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