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Mix 101

Registration Opens for Redding Youth Triathlon, Prep Camp

Posted on August 13, 2011 by Press Release

What: Caldwell Youth Triathlon and Triathalon Prep Camp When: Triathalon is Saturday, Sept. 17, 7:30 a.m. Where: Redding Aquatic Center, 44 Quartz Hill,Redding, CA 96003 Cost: For prep-camp participants, $20. Otherwise, registration by Monday (Aug. 15), $25; by Sept. 13,… Continue Reading →

Community Events, Great Outdoors, Health & Fitness 96003, Caldwell Park, Caldwell Park Teen Center, Caldwell Youth Triathlon, Carter House, Girls on the Run, Grilla Bites, health and fitness faire, Hermit’s Hut, Mix 101, Redding Aquatic Center, redding fire department, Redding Recreation, Rock and Dip Dance Studio, Sacramento River Trail, Shasta Athletic Club, The Holistic Water Store, The Shasta Skippers, triathlon prep-camp, Whiskeytown National Recreation Area, youth triathlon

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Rocky Mountain Elk

Posted: September 21, 2026 at 7:29 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Steve Towers
    Undercooked beans are not just unsatisfying in texture and taste. They cause gastrointestinal distress that normally gets relieved sonically over many hours. And yeah, bad coleslaw around here is more the rule than the exception. (Bad potato salad, too.) Often the culprit is too much mayo and not enough of everything else. Another is not […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Beverly Stafford
    Thanks for Mrs. Domke's recipe. I've been leafing through the Internet for baked bean recipes, but your tried-and-true recipe looks best. Regarding coleslaw, I'm afraid my go-to recipe wouldn't appeal to purists. It consists of just bagged tri-color coleslaw and Olive Garden dressing. I like the tartness of it; so I guess it should be […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
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