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Mark foust

8

Blazing the Trail: North State Riders Played an Early Role in Mountain Biking

Posted on September 13, 2011 by Candace L. Brown

The relative newness of mountain biking as a sport might come as a surprise to some. Thirty-plus years ago, the concept of taking a knobby-tired bicycle on dirt trails was just starting to gain ground. A lot of that ground… Continue Reading →

Great Outdoors, Health & Fitness Breakaway Series, Buckhorn Summit, CH2M Hill, Chain Gang, Christina Piles, French Gulch, Friends of Whiskeytown, Gary Fisher, Gary Larson, John Howard, John Shuman, John Stein, John Tomac, Jones Valley, Lawwill-Knight Pro-Cruiser, Mark foust, Max Walter, Mike Jordan, Mount Shasta Summit Century, Mountain Bikes, mountain biking, Mountain Biking Whiskeytown, Mountain Search and Rescue, Muletown, National Off-road Bicycle Association, Ned Overend, NORBA, North State Singletrack, Ray Foust, Redding Mountain Biking Club, Rockhopper, Ron Bresolin Jr., Sacramento River Trail, Satan's Crack, Sea Otter Classic, Shasta County, Shasta County Sheriff's Explorers, Shasta Dam, Shasta Lemurian, Shawn Tillman, Specialized, Specialized Bicycle Components, Steve Piles, Stumpjumper, Swasey Recreation Area, Taken By Two Wheels, TBTW, The Couch, The Ice Box, The Recliner, Tim Olson, Westside, Whiskeytown Downhill, Whiskeytown National Recreation Area

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Robust Woodpecker

Posted: August 8, 2026 at 9:02 am

By Dave Bogener

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RSS Recent Comments

  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Judy Ellstrom Salter
    I agree about the no price place. She made me feel stupid so I have never been back
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Doni Chamberlain
    In reply to Strange Times. You know, it might be fun to bring back some of the old-time recipes, like the spinach dip bread bowl, just for nostalgia's sake.
  • Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Doni Chamberlain
    In reply to sue keller. Yes, Diane is a wonderful baker. Fun fact: she made a tiramisu cake for my second wedding. Delicious!
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