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Antonio Morgan

1

Tuesday: True Mental Health Stories That Stand Against Stigma

Posted on July 7, 2011 by Press Release

It might have been the bright red coat someone was wearing. Or the unknown woman who pointed a camera in his direction. Whatever might have caught Antonio Morgan’s eye, his mind could take it and turn it into a story that would plague and torment him. Morgan was diagnosed with a rare form of paranoid schizophrenia in 1995, and he has been hospitalized 13 times because of his mental illness. He has since learned to manage his illness, and now Continue Reading →

Health & Fitness 96001, Antonio Morgan, California Northstate, Community Education Committee, Laura Kauth, Marc Dadigan, Northern California, Northern Valley Catholic Social Services, NVCSS, NVCSS 2nd Home, Redding California News, Shasta County, Shasta County mental health, SOLVE, State of Jefferson

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Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
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    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
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    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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