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Author: Chris Corbett

Chris Corbett
Q&A Wine Expert

Posted on April 13, 2008 by Chris Corbett

Q. What wine goes best with a spicy dinner? A.  Well this was quite a loaded question as there are three groups of food I consider spicy: Mexican, Szechwan and peppered ( Montreal seasoning style ). A few years back, Mel and I attended a food-and-wine… Continue Reading →

Food Chris Corbett, spicy dinner, wine expert
1

Chris Corbett, Q&A Wine Expert

Posted on February 10, 2008 by Chris Corbett

Q. How do you know which wines to recommend for dinner? A: I usually start by finding out what’s on the menu. This will let me know which direction to focus on. Most often a salad is the first course. A Chardonnay or… Continue Reading →

uncategorized Chris Corbett, wine expert

Photo Cafe

Green Kingfisher

Posted: August 4, 2026 at 7:46 am

By Dave Bogener

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RSS Recent Comments

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    In reply to Doni Chamberlain. I once told the late Gary Matson that I hated some non-native plant we'd encountered during a day in the field—maybe Tree of Heaven, but I don't recall exactly. I do recall the curmudgeonly lecture my comment elicited. Gary said that all plants—even non-native weeds—were admirable in their own ways. […]
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    I grew up where a hot summer day was 85°F. I've lived in Shastanistan for 25+ years, and I'll never acclimate to triple-digit heat or >250 AQI when there are nearby fires. And I have zero desire to assimilate to the local standard of stoic non-complaining. I reserve the right piss and moan about the […]
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    For the hot fudge sauce, how much butter? Thanks for sharing this!!
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