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Author: Barbara Stone

1

Honey, the Closet Shrank My Suit!

Posted on November 22, 2008 by Barbara Stone

I have a suit that I bought several years ago from a local men’s shop. I don’t wear suits on a daily basis because our work is pretty casual, but I wanted a suit to use for special occasions. I… Continue Reading →

Village Voices Barbara Stone, Men's suits

How to hem distressed jeans

Posted on October 15, 2008 by Barbara Stone

Question: I just bought a brand new pair of jeans for my daughter that in the “olden days” I would have tossed into the trash long ago. They are raggedy, holey and faded, but I guess that’s the style. My… Continue Reading →

Village Voices Barbara Stone, Distressed-jeans hem
2

Vintage garments: How to alter and care for them

Posted on September 17, 2008 by Barbara Stone

Q:  My grandmother died recently and left me all sorts of beautiful clothes and furs. She was much heavier than I am and a couple of inches shorter. Would it be worth having some of my favorite pieces altered? First,… Continue Reading →

Village Voices Altering vintage garments, Barabara Stone

Sew and Sew: Bugs, blood and vinegar

Posted on June 26, 2008 by Barbara Stone

Summer is here. Please clean your winter silks and woolens and store them safely away from bugs. Bugs like dark, warm places and they love to chew on natural fibers, especially the ones with perspiration and food residue. Yes, I… Continue Reading →

Village Voices blood and vinegar, Sew and Sew: Bugs
25

DIY wedding-dress alterations

Posted on May 8, 2008 by Barbara Stone

It’s officially Wedding Season and I am flooded with questions about alterations for the wedding gown as well as dresses for the bridesmaids, mothers of the bride and groom, and even guests. I’ll try to answer one or two more… Continue Reading →

Village Voices Barbara Stone, DIY wedding dress alterations

Barbara Stone
Q&A Expert
Dressmaker & Alterationist
Wedding Gowns

Posted on March 26, 2008 by Barbara Stone

With wedding season approaching, I’d like to talk about a couple of subjects that always seem to come up this time of year: alterations for the wedding party and preservation of the bride’s gown. Sarah M. of Lancaster, PA, asked… Continue Reading →

uncategorized Barbara Stone, Dressmaker & Alterationist, Q&A Expert, Wedding Gowns
1

Barbara Stone Q&A
Dressmaker & Alterationist

Posted on January 15, 2008 by Barbara Stone

Q: Can moth holes in my husband’s wool jacket be repaired? Diana M., Redding Moths and other fiber-eating critters are a big problem in the north state, and they like the best fabrics. Cashmere seems to be their favorite. Holes… Continue Reading →

uncategorized alterationist, Barbara Stone, dressmaker
4

Barbara Stone
Q&A Expert
Dressmaker & Alterationist

Posted on December 3, 2007 by Barbara Stone

I was first struck by Barbara’s skill, wit, tenacity and talent many years ago when I interviewed her for a story about her then home-based custom clothing designs. I reconnected with Barbara about eight months ago when she designed and… Continue Reading →

uncategorized alterationist, Barbara, design, dressmaker, fabric, material, sewing, Stone

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Beverly Stafford
    Thanks for Mrs. Domke's recipe. I've been leafing through the Internet for baked bean recipes, but your tried-and-true recipe looks best. Regarding coleslaw, I'm afraid my go-to recipe wouldn't appeal to purists. It consists of just bagged tri-color coleslaw and Olive Garden dressing. I like the tartness of it; so I guess it should be […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
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