Recipe
Mrs. Roger’s Mustard Sauce

Posted on by Doni Chamberlain

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Mrs. Roger’s Mustard Sauce

2 beaten egg yolks
1 T. sugar
3 T. prepared mustard
2 T. vinegar
1 T. water
3/4 t. salt
1 T. butter
1/2 cup whipping cream

Whip cream. Set aside.

Mix well the yolks, sugar, mustard, vinegar, water and salt in a saucepan.

Cook over low heat until mixture thickens (about 3 to 5 minutes).
Remove from heat. Stir in the butter. Refrigerate until cool. Fold in the whipped cream.

Can be made 2 to 3 days ahead.

Doni Chamberlain

Independent online journalist Doni Chamberlain founded A News Cafe in 2007 with her son, Joe Domke. Chamberlain holds a Bachelor's Degree in journalism from CSU, Chico. She's an award-winning newspaper opinion columnist, feature and food writer recognized by the Associated Press, the California Newspaper Publishers Association and E.W. Scripps. She's been featured and quoted in The Wall Street Journal, The Guardian, The Washington Post, L.A. Times, Slate, Bloomberg News and on CNN, KQED and KPFA. She lives in Redding, California. © All rights reserved.

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