In reply to Beverly Stafford. Well, I imagine you would definitely fall into a preference for the cakey tiramisu category to avoid the wetter, more pudding-like versions. Not heresy in the least. We like what we like!
In reply to Mike Nelson. Oh, Mike. I remember that meal well. So fun. Such a great cause. And I seem to recall you also made Bagna Càuda ( the Northern Italian anchovy-garlic dip). Those were good times! Thanks for the reminder.
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