Blush Catering and Slow Food Shasta Cascade cordially invite you to join us for an interactive dining experience this holiday season. The meal will highlight products from Chaffin Family Orchards, GRUB, Morse Farms, North Valley Farms Chèvre, and Turri Family farms. Come meet the farmers as we dine together to celebrate community and the North State’s seasonal bounty.
Prior to the dinner there will be an open boutique showcasing several of the participating farmers and Slow Food USA’s “Ark of Taste” program. Other eco-friendly local products will also be available for sale.
Boutique admission is free.
Ticket sales will be available only until Saturday, December 3rd at 5:00 p.m. Get your tickets early, these events sell out!
Check out Blush’s website! www.blushcatering.com
Sunday, December 4, 2011.
Arc Pavilion. 2040 Park Avenue, Chico, California.
Open Boutique, 3-5 p.m. (free admission).
Dinner, 5-9 p.m. Tickets $40 at
http://www.brownpapertickets.com/event/211986
Appetizers and No Host Bar with Local Wine and Beer Makers, 5-6:30 p.m.
-from press release
A News Cafe, founded in Shasta County by Redding, CA journalist Doni Chamberlain, is the place for people craving local Northern California news, commentary, food, arts and entertainment. Views and opinions expressed here are not necessarily those of anewscafe.com.
