Flambé Cooking School owner/chef/instructor Janet Hoffman will teach how to make simple, comforting, popular cold-weather Italian dishes.
When: Thur., March 26, 6 to 8:30 p.m.
Where: Chocolate Mystique Café, 788 East Ave., Chico.
Cost: $40 (pay in advance; note 48-hour cancellation policy.)
Menu (subject to change): Olives Soffritte with Pecorino, Pasta y Fagioli, Chicken Pecorino, Pasta Aglio e Olio, Insalata Verde and Panna Cotta with Fresh Berries, plus a bonus recipe: Fresh Basil Pesto.
Tastings: Olive oil and Italian hard cheese.
Info: Call 530.891.0408 or 530.566.0459, or stop by the café to register (closed Mondays).
