Doni’s Favorite Pie Crust
4 cups flour
2 teaspoons salt2 tablespoons sugar (omit for savory crust)
1 teaspoon baking powder
3/4 cups chilled Crisco
3/4 cup (1 1/2 sticks) chilled butter
1 tablespoon vinegar Few tablespoons ice water
Combine flour, salt, baking powder and sugar. Use fingers to cut in shortening and butter. Combine vinegar and water and add to mixture. Mix well and roll.
(Makes 4 pie crusts)
