Here is the schedule for my spring cooking classes. I’m so excited to hold these courses in my home. I look forward to many fun food days and many opportunities to better know some of Food for Thought’s readers and foodies.
Feel free to offer suggestions for future classes. I am also available to teach private, tailored classes for 6 to 8 people.
For a visual sample of some recent classes, check out the slide show below.
DONI’S SPRING COOKING CLASSES
Sat. May 10: Kids Cook for Mother’s Day
(Mon. May 5 registration deadline)
*Children (ages about 6 to 12) learn to make berry tarts with chocolate leaves. They’ll also make small pizza for lunch. Each child will also create a Mother’s Day card and small gift for them to give to someone they love.
Thurs. May 22: Doni’s Trio of Favorite Desserts
(Mon. May 12 registration deadline)
Learn to make fruit tarts, apple dumplings and chocolate mousse topped with chocolate leaves.
New! Last class until fall: Sat. May 31: Cooking Light for Summer
(Mon. May 19 registration deadline)
The perfectly light summer menu: Florentine salad, focaccia, polenta squares, cedar-planked salmon and a fruit sorbet in wafer-thin cookie cups.
Class times: 11 a.m. to 3 p.m.
Location: Doni’s Igo kitchen
Style: Hands-on, interactive, fun, fun, fun.
*Cost: $70 per person (Children’s Mother’s Day class is $50)
Sign up: E-mail reservations and/or questions to attndoni@gmail.com
What else: Hands-on class includes lunch, beverages and snacks.
Below is our first photo slide show of some recent cooking classes. We appreciate your feedback. Please be patient, the slide show should load in just a moment.
