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Usana Weaver

6

October ArtHop’s Featured Artist: Usana Weaver

Posted on October 3, 2010 by ...

“Oil Painting has been my passion and great love for most of my life. I am grateful that I am able to pursue my dream. I am endlessly fascinated by color and light and the way the two elements play… Continue Reading →

Featured Artist ArtHop Featured Artist, Northern CA, Paintings, Parmer's Fine Furniture, Redding, Shasta County, Usana Weaver
12

‘Old Friends, New Art’

Posted on January 22, 2010 by Adam Mankoski

Old friends Barbara Enochian and Usana Weaver have been an intrinsic part of the North State arts scene as founders and members of arts organizations, leaders in civic art programs and educators for nearly two decades.  This year, they celebrate… Continue Reading →

Arts and Entertainment Barbara Enochian, Fator's Silk Purse Gallery, New Art Old Friends, Northern California, Redding CA, Shasta County, Usana Weaver

Photo Cafe

Open 5 AM

Posted: July 24, 2026 at 1:44 pm

By Barbara Rice

Click here for more Photo Cafe

Most Commented Last 30 Days

  • Bits and pieces: From Costco manipul...(68)
  • Names can stick, so choose wisely...(37)
  • Perfect for summer, Tarragon Chicken...(10)
  • Rotary District 5160 honors Redding&...(9)

Most Viewed Last 30 days

Most Viewed Last 30 days
  • City of Redding Announces Passing of...(1,706)
  • Bits and pieces: From Costco manipul...(1,230)
  • Names can stick, so choose wisely...(1,015)
  • Rotary District 5160 honors Redding&...(661)

RSS Recent Comments

  • Comment on Open 5 AM by Barbara Rice
    In reply to Karen Calanchini. It's a photo of a long-closed cafe with a sign reading "open 5 AM." That's it.
  • Comment on Open 5 AM by Karen Calanchini
    Humm, I don't get this article. Is this about the cafe? Barbara? What!
  • Comment on Perfect for summer, Tarragon Chicken Salad (plus a bonus salad recipe) by Joe Too
    In reply to Steve Towers. We all going to die… I’d just like to stack the deck in my favor and not die by painful debilitating disease. But yeah, rotisserie kinda sounds good, I just don’t favor some chemicals in my food. And making broth from the remains will have the same chems
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