anewscafe.com
Menu Close
  • Home
  • News
  • Opinion
  • Recipes
  • Advertise
  • Contact Us
  • Subscribe

Lulu’s

Live Music in the North State: March 13 – March 19

Posted on March 13, 2019 by Hal Johnson

Another splendid week of music is in store on our local scene, both from local artists and touring acts. Enjoy. Wednesday, March 13 Open Mic Night at Fratelli’s Pizza Parlor in Redding, from 7 p.m. until 9 p.m. Hosted by Carly Jean May.… Continue Reading →

Events, Music Basshole Brews, Brew Craft Coffee, Cafe Paradisio, Cedar Crest Brewery & Winery, Cody's OK Corral, Dry Creek Station, Dunsmuir Brewery Works, Enjoy the Store, Fratelli's Pizza Parlor, French Gulch Hotel, Frontier Senior Center, Kelly's Pub and Wine Bar, Lulu's, Mt Shasta Brewing Company, Mt. Shasta Ski Park, Music Max, Oaksong Music Society, Palo Cedro Community Hall, Pilgrim Congregational Church, Post Office Saloon, Red Lion Hotel, Redding Senior Citizens' Hall, Silk Road Chai Shop, Spirits Bar & Lounge, State Theatre, Sweetspot, Tangle Blue Saloon, The Annex, The Brasserie, The Dip, Three Shastas Bar & Grill, Watson's Vets Club, Westside Grange, Win-River Casino, Yama Sushi

Photo Cafe

Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

Click here for more Photo Cafe

Most Commented Last 30 Days

  • After nearly 10 years, car relations...(69)
  • Tuggle Tales: How roller skating cap...(13)
  • Beloved insulated travel tumbler: He...(13)
  • Tiramisu: Perfect make-ahead dessert...(12)

Most Viewed Last 30 days

Most Viewed Last 30 days
  • After nearly 10 years, car relations...(1,337)
  • Tuggle Tales: How roller skating cap...(612)
  • Tuggle Tales: Middletown — Sha...(505)
  • Tiramisu: Perfect make-ahead dessert...(420)

RSS feed: Recent Comments Recent Comments

  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
© 2026 anewscafe.com. All rights reserved.
Hiero by aThemes