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John Coe

Shasta County Public Health Advisory Board Meeting

Posted on July 5, 2011 by Press Release

What: Shasta County Public Health Advisory Board Meeting When: Wednesday, July 13, from 12 – 2 p.m. Where: Shasta County Public Health, 2660 Breslauer Way, Redding, CA 96001 The Shasta County Public Health Advisory Board will hold a meeting Wednesday,… Continue Reading →

Community Events 96001, Barbara Jackson, Brad Frost, California Northstate, Cathleen Wyatt, E. Colleen Hopper, Jim Holdridge, Joe Ayer, John Coe, Julia DeLaRosa-Blair, Katharine Ann Campbell, Linda Kilzer, Lori Chapman-Sifers, Northern California, Paula Percy, Redding California News, Richard Yoder, Robin Glasco, Shasta County, Shasta County Public Health, Shasta County Public Health Advisory Board, State of Jefferson, Theresa Flynn Gasman

Photo Cafe

Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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