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fire victims

Four Victims in Zogg Fire

Posted on October 1, 2020 by Shasta County Sheriffs Office

The following is information regarding Coroner’s cases related to the Zogg Fire, which is still active in Shasta County. To date the Shasta County Coroner’s Office has been advised of four deaths related to this incident. All four deaths have… Continue Reading →

Community Announcements fire victims, Zogg Fire
2

Zogg Fire Claims Three Victims

Posted on September 28, 2020 by Shasta County Sheriffs Office

On Monday, September 28, 2020, at approximately 0700 hours, Deputy Coroner Investigators were dispatched to the area of the Zogg Fire regarding three fatalities. The exact locations and circumstances are not being released at this time as the investigation is… Continue Reading →

Archive, Public Safety News fire victims, Zogg Fire

Photo Cafe

Rocky Mountain Elk

Posted: September 21, 2026 at 7:29 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Beverly Stafford
    Thanks for Mrs. Domke's recipe. I've been leafing through the Internet for baked bean recipes, but your tried-and-true recipe looks best. Regarding coleslaw, I'm afraid my go-to recipe wouldn't appeal to purists. It consists of just bagged tri-color coleslaw and Olive Garden dressing. I like the tartness of it; so I guess it should be […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
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