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cooling centers

Period of Extreme Heat Causes Cooling Centers to Open

Posted on July 6, 2021 by Press Release
hot sun

During extremely hot weather, Shasta County Health and Human Services Agency wants to ensure that all residents stay safe and cool. Forecasters anticipate the excessive heat to continue, with high overnight low temperatures, so two cooling centers will be opened.… Continue Reading →

Press release, Public Safety News cooling centers, extreme heat
2

Period of Extreme Heat Causes Cooling Centers to Open

Posted on June 22, 2021 by Press Release
hot sun

During extremely hot weather, Shasta County Health and Human Services Agency wants to ensure that all residents stay safe and cool. Forecasters anticipate the excessive heat to continue, with high overnight low temperatures, so two cooling centers will be opened.… Continue Reading →

Press release cooling centers, extreme heat

Period of Extreme Heat Causes Cooling Center to Open

Posted on June 24, 2020 by Press Release

During extremely hot weather, Shasta County Health and Human Services Agency follows its heat response plan, which includes distributing educational information about staying cool to the public and working with community partners to monitor conditions and assist those in need.… Continue Reading →

Public Safety News, uncategorized cooling centers, extreme heat

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Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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RSS feed: Recent Comments Recent Comments

  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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