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2020 Vision

28

2020 Vision Part 3: The Good News and Bad About the River; Now Back to the Future

Posted on January 30, 2020 by Greg Clark

(In 1994, a team of Redding journalists produced a series of stories that attempted to predict life in Redding in the year 2020. Greg Clark, who was part of that team, takes a look at just how accurate that crystal… Continue Reading →

Lead Story, Opinion 2020 Vision, Greg Clark
15

2020 Vision Part 2: Education, Homes, Crime

Posted on January 29, 2020 by Greg Clark

(In 1994, a team of Redding journalists produced a series of stories that attempted to predict life in Redding in the year 2020. This is the second of three articles looking at just how accurate that crystal ball was.) In… Continue Reading →

Lead Story, Opinion 2020 Vision, Greg Clark
20

2020 Vision Part 1: Growth, Economy, Transportation

Posted on January 28, 2020 by Greg Clark

(In 1994, a team of Redding journalists produced a series of stories that attempted to predict life in Redding in the year 2020. Greg Clark, who was part of that team, takes a look at just how accurate that crystal… Continue Reading →

Lead Story, Opinion 2020 Vision, George WInship, Greg Clark, Jim King, Jim Zauher, John Dunlap, Robert Edkin, Sharrah Dunlap Sawyer

Photo Cafe

Green-Tailed Towhee

Posted: September 20, 2026 at 10:14 am

By Dave Bogener

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RSS feed: Recent Comments Recent Comments

  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Mahmoud Darwish
    In reply to Karen Calanchini. Never done it with cabbage, but sweating cucumbers with salt before making tzatziki makes a big difference. For health & environmental* reasons I now get about 1/3 of my protein from beans. To make dry beans excel, soak them in heavily salted water overnight. Saute some garlic & onions before […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
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