In reply to Steve Towers. Anthocyanins are why I grow some crazy tomatoes. I always have a few from California's own Wild Boar Farms. The flavor has improved with the new varieties. I like jalapeños in coleslaw, too. Sometimes I might even have some roasted or grilled ones around to throw in. In an emergency, […]
I hope those in charge of the beans and coleslaw will take this in the spirit it is intended. They need to up their game, and it doesn't have to cost anymore than the poorly done versions.
In reply to Mahmoud Darwish. Same here—more beans for health and environmental reasons. With the price of meat, you'd think for budgetary reasons too, but my wife recently bought about a dozen packages of Rancho Gordo beans, which are kind of a bean-cult thing. Packages go for $20/lb on Whole Foods' Amazon page, whereas Whole […]
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