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Posted on
March 2, 2010
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“Act as if it were impossible to fail.” ~ Dorthea Brande
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Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Judy Ellstrom Salter
I agree about the no price place. She made me feel stupid so I have never been back
Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Doni Chamberlain
In reply to Strange Times. You know, it might be fun to bring back some of the old-time recipes, like the spinach dip bread bowl, just for nostalgia's sake.
Comment on Charcuterie is cute, but pricey, impractical, pretentious and passe’ by Doni Chamberlain
In reply to sue keller. Yes, Diane is a wonderful baker. Fun fact: she made a tiramisu cake for my second wedding. Delicious!
Recent Comments