If I had a dollar for every time I had a request to make this Sour Cream Coffee Cake, I’d be retired and living on a beach in Hawaii by now. I’ve been making this recipe for so long that I don’t even remember where I first found it. I just know that it tops the list of the most-requested baked item. As with all my baked goods, I include eggs from my twin’s happy chickens. I use real butter and real sour cream and real vanilla extract.
It makes me happy to bake, so you’ll know your coffee cake was created by a happy cook.
This cake is moist and dense, with swirls of cinnamon throughout, topped with a real-vanilla icing. This large Bundt-cake size cake serves 8 to 12. It freezes well, making it perfect to save for a special occasion.
I’m donating two full-sized Sour Cream Coffee Cakes to this auction.
In addition to being aNewsCafe.com’s publisher and owner, Doni Chamberlain is known for her delicious Sour Cream Coffee Cakes.
Two individual Sour Cream Coffee Cakes; two different bids
Value: $45 each
Opening bid: $20 each
Leave your bid for one coffee cake in the comments section below; the highest two bids will win the cakes. Because only paid subscribers are allowed to comment, we will offer 1-week’s free subscription for all readers. Click here to subscribe for free so you can comment and bid (after signing up you can return to this page via the main article on the homepage).
