After the Harvest Celebration Dinner
6-Courses with Wine Pairing and Cooking Demonstrations
featuring
Chef Cal DeMercurio of Culinarily Yours and
Chef Pam Buono of Bella Cucina
October 19, 2019
6:00 – 8:30 pm
Sizzle’s Kitchen Downtown Redding
$65 per person
APERITIVO
An array of tray passed Mediterranean tapas
paired with Majestic Oak 2018 Syrah Rose
INSALATA
Neapolitan cauliflower salad with sun dried tomatoes and olives,
also known as “La Rinforzata”
paired with Majestic Oak 2017 Viognier
PESCE
Delicate baked cod presented atop chilled gazpacho
with pistachio pesto and Italian parsley oil
paired with Majestic Oak 2015 Tempranillo
PRIMO
Sicilian roast pork sided by roasted vegetables
and a rainbow of herbed potatoes
paired with Burnsini Vineyards 2017 Tehama Red
SECONDO
Filet mignon with Bolognese risotto
sided by autumn ratatouille
paired with Burnsini Vineyards 2016 Zinfandel
DOLCE
Hand rolled Sicilian cannoli with sweet ricotta and citron cream and pistachios,
in a cocoa-cinnamon shell
paired with 2016 Majestic Oak White Chocolate Cabernet Sauvignon
Limited seating available.
Prior ticket purchase required.
TICKETS AVAILABLE AT CULINARILY YOURS
