After the Harvest Dinner Celebration with Chef Cal and Chef Pam

After the Harvest Celebration Dinner
6-Courses with Wine Pairing and Cooking Demonstrations

Chef Cal DeMercurio of Culinarily Yours and
Chef Pam Buono of Bella Cucina

October 19, 2019
6:00 – 8:30 pm
Sizzle’s Kitchen Downtown Redding
$65 per person

An array of tray passed Mediterranean tapas
paired with Majestic Oak 2018 Syrah Rose

Neapolitan cauliflower salad with sun dried tomatoes and olives,
also known as “La Rinforzata”
paired with Majestic Oak 2017 Viognier

Delicate baked cod presented atop chilled gazpacho
with pistachio pesto and Italian parsley oil
paired with Majestic Oak 2015 Tempranillo

Sicilian roast pork sided by roasted vegetables
and a rainbow of herbed potatoes
paired with Burnsini Vineyards 2017 Tehama Red

Filet mignon with Bolognese risotto
sided by autumn ratatouille
paired with Burnsini Vineyards 2016 Zinfandel

Hand rolled Sicilian cannoli with sweet ricotta and citron cream and pistachios,
in a cocoa-cinnamon shell
paired with 2016 Majestic Oak White Chocolate Cabernet Sauvignon

Limited seating available.
Prior ticket purchase required.

-from press release
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