- When you build a fire indoors, be aware of carbon monoxide poisoning. Burning wood or fossil fuels (such as gasoline, coal, propane, oil or methane) creates carbon monoxide, an invisible, odorless, colorless and toxic gas. Heating and cooking equipment can also create carbon monoxide, and vehicles running in a garage can produce dangerous levels. Mild carbon monoxide poisoning can feel like the flu (nausea, headache and drowsiness), but more serious poisoning or prolonged exposure can lead to difficulty breathing and to death. High concentrations of carbon monoxide can be dangerous even if a person is exposed to it for a short time. Accidental deaths occur every year in the United States because of carbon monoxide poisoning.Protect yourself:
. Never use a gas range or oven to heat a home.
. Never use a charcoal grill, lantern or portable camping stove inside a house, garage, tent or camper.
. Don’t run a vehicle or other fueled engine (including a generator) inside a closed garage or basement or outside an open window, door or vent where exhaust can vent into an enclosed area.
. Keep vents and flues free of debris, especially if winds are high. Flying debris can block ventilation lines. Have your chimney checked annually.
. If you suspect carbon monoxide poisoning, consult a health care professional right away.How you can help others:
. Check on your neighbors or relatives who may be vulnerable.
. Be aware of the warning signs of hypothermia in adults and children: shivering, exhaustion, confusion, fumbling hands, memory loss, slurred speech or drowsiness. Infant symptoms include bright red, cold skin and/or very low energy. If you notice any of these signs get medical attention immediately.Food safety due to power outages:
.Food can spoil in less than 2 hours without refrigeration.
.Discard the following:
.Food requiring refrigeration
.All frozen foods – foods that have thawed and may have refroze after power was restored are unsafe
.Any food that has been exposed to heat, smoke, fire retardant and foam or other chemicals
.Food with unusual odor, color, or texture
.Cans or food containers that are bulging, open, or dented
.Food not in waterproof containers or cans
.Food canned at home
.Food in cardboard containers (including juice, milk, and baby formula)
.Food in containers with screw caps, snap lids, crimped caps, twist caps, flip .tops, and snap-tops
When in doubt, throw it out!
