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ANC Online Auction: Noni Doni’s Tiny Cake (2)

One year after the practice tiny wedding cakes, Doni’s obsessed with making tiny cakes with Swiss buttercream frosting.

Making tiny cakes is my new passion. I can make it any almost flavor except carrot cake (too chunky for a cake that small). These cakes are made from scratch, and feature my twin’s chickens’ organic eggs. The cakes are frosted with Swiss or French buttercream made with the same happy chicken eggs, and the best-quality butter.

This is Noni Doni’s Tiny 4-layer white cake with French Frosting. Serves 4.

Cake choices are vanilla, chocolate, red velvet or yellow. Frosting? You have choices: Chocolate Fudge, or Swiss or French Buttercream  in a variety of colors.

These tiny, tall, four-layer  cakes serve 4. I’m donating two tiny cakes.

Value: $60 each

Opening bid: $20 each

Leave your bid for one cake in the comments section below, the highest two bids will win the cakes. Because only paid subscribers are allowed to comment, we will offer 1-week’s free subscription for all readers. Click here to subscribe for free so you can comment and bid (after signing up you can return to this page via the main article on the homepage).

Click here to see the other auction items.

Doni Chamberlain

Independent online journalist Doni Chamberlain founded A News Cafe in 2007 with her son, Joe Domke. Chamberlain holds a Bachelor's Degree in journalism from CSU, Chico. She's an award-winning newspaper opinion columnist, feature and food writer recognized by the Associated Press, the California Newspaper Publishers Association and E.W. Scripps. She's been featured and quoted in The Wall Street Journal, The Guardian, The Washington Post, L.A. Times, Slate, Bloomberg News and on CNN, KQED and KPFA. She lives in Redding, California.

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