Making tiny cakes is my new passion. I can make it any almost flavor except carrot cake (too chunky for a cake that small). These cakes are made from scratch, and feature my twin's chickens' organic eggs. The cakes are frosted with Swiss or French buttercream made with the same happy chicken eggs, and the best-quality butter.
Cake choices are vanilla, chocolate, red velvet or yellow. Frosting? You have choices: Chocolate Fudge, or Swiss or French Buttercream in a variety of colors.
These tiny, tall, four-layer cakes serve 4. I'm donating two tiny cakes.
Value: $60 each
Opening bid: $20 each
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