Don Williams has been a home brewer since 2002. He is a recognized BJCP (Beer Judge Certification Program) judge, and has taught brewing classes. Don enjoys visiting brew pubs in various parts of the country. He and his wife live in Kalispell, Montana.
In reply to Beverly Stafford. You're right about the corn syrup adding that unique chewy texture to the hot fudge. In some circles, corn syrup is controversial. It's something I have on hand but rarely use, except for this recipe. Those ice cream bowls you put in the freezer ARE pretty nifty. No ice, no […]
Ah yes, the secret to "chewy" hot fudge sauce: boiled corn syrup. Another addition that makes it seem even more chocolate-y: instant coffee powder. Our Kitchen Aid ice cream maker attachment has served us well except it makes only one quart at a time. Back in the day before raw eggs were a no-no, my […]
In reply to Beverly Stafford. So far I’m loving broccoli sprouts on everything. Radish sprouts have a nice spice to them - good for topping Asian salads.