John Reit’s BBQ Boot Camp

Be comfortable at home with your barbeque grill and smoke cooker during this hands-on class. The class covers: type of charcoal, fire control, meat preparation and food handling safety using a Weber Kettle, BBQ, water smoker and more. Recipes for award winning pork ribs, delicious tri-tip, yard bird and south slow cooking specialties will be provided.**

BQ10101 • Sat • 10/13 • 10:00 am-3:00 pm

Fee: $11 and $39 for materials fee paid to instructor for food, supplies and handouts.

**Upon registration, directions to the West Redding class location and a list of student supplies will be provided. BBQ Boot Camp t-shirts will be available for purchase.

-from press release

Avatar
-from press release
Comment Policy: We welcome your comments, with some caveats: Please keep your comments positive and civilized. If your comment is critical, please make it constructive. If your comment is rude, we will delete it. If you are constantly negative or a general pest, troll, or hater, we will ban you from the site forever. The definition of terms is left solely up to us. Comments are disabled on articles older than 90 days. Thank you. Carry on.

2 Responses

  1. Avatar James says:

    This class would be good for the beginner, like me. The fee is worth it, especially if you like the taste of barbecued foods.

    • You are right, James, but this class is also good for accomplished cooks. I'm a pretty fair cook, but I have a heck of a time grilling. John Reit is a pro, and I've taken his class once, but I'm about due for a refresher course. It's a fun and delicious class.