In reply to Doni Chamberlain. I make many coleslaw recipes and I have never drawn out the moisture from the cabbage, never even heard of doing that except with eggplants
I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
In reply to Barbara Rice. Sounds good. Smart suggestion about the salt. I jave seen recipes where they salt the cabbage, which draws out the moisture and then they pat it dry with paper towels before proceeding with the recipe.