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3 Responses

  1. Avatar Barbara Stone says:

    so…many…but really any meat with a rub of various spices, different every time. It is now our family tradition to have bbq turkey on Thanksgiving…and a few times during the year, just to stay in practice!

    • Avatar Adam Mankoski says:

      Barbara – We BBQ our turkey every year and it turns out amazing. Brine for 24 hours, remove from the grill about an hour before you should. Wrap in aluminum foil and several towels and blankets so it "cooks" the rest of the way. The juiciest meat – including the white meat – that you've ever had!!

      Thanks for sharing.

  2. Avatar Erin Friedman says:

    The measurements are vague, because that's how I cook. It's hard to go wrong with this dish.

    Thai BBQ Chicken


    1-2 cups of cilantro, chopped

    1/2 – 1 cup of fresh lime juice

    6-8 garlic cloves, chopped

    1/4 cup Thai fish sauce

    Lots of freshly ground black pepper

    I use this marinade for all kinds of chicken — thighs are our favorite. Marinate several hours or overnight. Grill till cooked through. Serve with Sweet Chilli Dipping Sauce.

    Sweet Chilli Dipping Sauce

    1 cup water

    1 cup sugar

    Simmer together til sugar dissolves.

    Stir in:

    1/2 Cup of bottled Sweet Chilli Sauce

    2-3 Tablespoons fish sauce

    1/2 cup of rice vinegar

    Taste the sauce – and adjust to your liking. Garnish with fresh cilantro.

    Now – we just need proper barbecue weather.