Sunday Cartoon: When Desserteers Get Da Blooze

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Phil Fountain is a cartoonist and writer based in the far reaches of Northern Californey.
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7 Responses

  1. Avatar Grammy says:

    That is like saying, "How could the best Canadian Bacon/Pineapple Pizza in the world come from Igo?

    Because the cook knows the secret ingredient.

  2. Avatar Bil Collins says:

    I think the secret ingredient is a hockey puck!
    And a full can of Amstel light beer, right in the middle of the pizza, oops, don't forget the candle!

  3. Avatar Grammy says:

    When you make the dough, add the pineapple juice instead of water. It will blow you away.

    If you want the complete recipe I will get back to you. But any dough recipe with the juice added makes it yummy.

    Got a bread machine for Christmas. Wow does it make, making bread easy. Hadn't realized that they had come so far in 20 years.

    Buy the bread mixes at Moore's Flour Mill and then add some stuff to make it your own.

    I buy the walnut bread mix and add cut up fruit to it, plus some boiled raisens (to make them plumber.) Breakfast is just a slice of bread.