What: Slow Food Shasta Cascade Olive Oil Tasting Workshop
Details: Meet some of our north state olive oil producers, many of whom received rave reviews in “Cook’s Illustrated” magazine (September 2009). Learn the sensory techniques for tasting that include judging olive oil’s clarity, aromatics and particular flavor attributes.
When: 6:30 p.m. to 8 p.m. Sept. 17
Where: Tin Roof Bakery and Cafe, 627 Broadway, Chico, CA
Cost: $5. Limited seating (20) – (Online ticket sales only available here.)
