Bill Siemer grew up on a farm in Lassen County, played basketball at Shasta JC, went to Vietnam, became a newspaper reporter and then a lawyer and now considers himself a champion of the story that needs to be told. He lives on the bank of the river and takes pictures.
Success! My granddaughters and I give this ice cream recipe 5 stars! We have been sorely disappointed in custard-based ice cream that never thickened - but Shelly's recipe was super easy and wonderfully delicious. We used an electric Cuisinart Ice Cream maker and halved the recipe, due to size. It was perfect. Many thanks!
In reply to Doni Chamberlain. Love clams, either chowder (Trader Joe's) or linguini or Angel Hair with clam sauce (mine). Never had clam dip. Do you have a recipe for it?