In reply to Doni Chamberlain. I used to keep a jug of it on hand because Jim was making marshmallows. Now I keep a small bottle just for hot fudge. I know it's controversial, but hot fudge sauce isn't the same without it. You may be aware of the Coca Cola made in Mexico. It […]
In reply to Beverly Stafford. You're right about the corn syrup adding that unique chewy texture to the hot fudge. In some circles, corn syrup is controversial. It's something I have on hand but rarely use, except for this recipe. Those ice cream bowls you put in the freezer ARE pretty nifty. No ice, no […]