I'm quite new to the sous vide method of cooking so was glad to see lamb done the way. Hummmm. I have some lamb chops in the freezer. Guess I'll drag out the sous vide equipment and the Food Saver.
In reply to Candace. Thank you, Candace. I love my ANC family! You are all so kind and compassionate. (Except when certain trolls show up. But that creates its own sort of bonding experience among us, doesn't it?)
In reply to Beverly Stafford. Great point! The Halpins dishes are beautiful, though. It all looked gorgeous in person. My photos turn the 3D textures flat.