Don Williams has been a home brewer since 2002. He is a recognized BJCP (Beer Judge Certification Program) judge, and has taught brewing classes. Don enjoys visiting brew pubs in various parts of the country. He and his wife live in Kalispell, Montana.
In reply to Beverly Stafford. So far I’m loving broccoli sprouts on everything. Radish sprouts have a nice spice to them - good for topping Asian salads.
Zinnias do well in the heat, also Salvia, and Marigolds. But these should be watered daily. Try Cyclamen in the winter, the will actually come back the next winter.