Justin’s Chocolate Martini
1 part Kahlua 1 part Bailey’s 2 parts vanilla vodka 1 splash (for fun) Buttershots rum Hershey’s syrup or Godiva white or dark chocolate liqueur to swirl inside glassDip the rim of the glass in cocoa powder.
Place everything except the chocolate syrup inside a shaker with some ice.
Shake vigorously and quickly (but not too long, or the ice will melt and dilute the drink).
Strain the liquid from the ice.
In a thin stream swirl the chocolate syrup (or Godiva chocolate – white or dark) in the glass.
Pour the contents of the shaker into the glass.
Garnish with a little more chocolate syrup on the drink’s surface.
