Snap Peas in a SNAP

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Snap Peas in a SNAP

1 pound sweet  snap peas
Sesame oil (dark)
Sesame seeds
Juice from ½ orange
Sea salt or kosher salt to taste

Remove string from peas, toss in about ½-1 tablespoon dark sesame oil.  Toss with sea salt to taste. Drizzle juice over peas.  Sprinkle with sesame seeds.

That is it! Wow! Too good!

(If you are ambitious, toast the sesame seeds, or if you can find them, use the black sesame seeds for a more distinctive flavor.)

Andrea Charroin

Andrea Charroin is a trained baker and pastry chef. She worked in San Francisco before she, her husband, Westley, and their two sons moved to Redding. They fell in love with Redding’s downtown and opened a little pastry shop, Rene-Joule Patisserie.