Andrea’s Strawberry Granita
1 pound sliced hulled strawberries (about 1 2/3 cups) 3/4 cup of sugar Pinch of salt 1 1/2 cups cold water 1/4 cup fresh orange juice 1 teaspoon balsamic (this is optional, but fantastic)Puree strawberries, sugar and salt in processor, an emulsion blender, or push through a sieve until smooth. Add the water and orange juice and mix to blend. Strain into an 8-by-8-by-2-inch baking pan. Cover with foil and place in the freezer.
Stir with a fork every hour until frozen, about 4 hours. Place a scoop of your beautiful granita in a fancy glass and serve to your adoring family and friends. Garnish with a few whole berries. Lovely!
