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at risk missing adult

Updated: Silver Alert Issued for Missing Adult

Posted on April 5, 2016 by Redding Police Department

UPDATE: During the afternoon of April 5, 2016, Morris Davis, 94 years of Redding, was located and returned to his residence safely. The Redding Police Department would like to thank the members of the public for their assistance. On Tuesday,… Continue Reading →

News, Press release at risk missing adult, missing adult, Silver Alert

At Risk Missing Adult

Posted on March 10, 2015 by Press Release

On February 25th, 2015, family members of Brandon Stephens contacted the Shasta County Sheriff’s Office and reported Brandon as missing. Brandon Stephens was last seen at the Mount Shasta Mall on February 20th around 1600 hours. He has not contacted… Continue Reading →

News, Press release at risk missing adult, Brandon Stephens, Redding CA, Shasta County, Shasta County Sheriff's Office

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Red-Breasted Nuthatch

Posted: September 19, 2026 at 7:51 am

By Dave Bogener

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  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Karen Calanchini
    I buy beans from Rancho Gordo and have several favorites. Just recently, I made a pot of Good Mother Stallard maroon, brown, and cream beans. A creamy interior, and the pot liquor is fantastic. I never soak the beans, but cook them in chicken or beef stock in the slow cooker. The seasonings I use […]
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Doni Chamberlain
    In reply to Barbara Rice. Sounds good. Smart suggestion about the salt. I jave seen recipes where they salt the cabbage, which draws out the moisture and then they pat it dry with paper towels before proceeding with the recipe.
  • Comment on Asphalt Cowboys’ Community BBQ: A+ for meat, bread, and organization, low marks for beans, coleslaw by Barbara Rice
    Coleslaw: equal parts mayonnaise (not "salad dressing"), vinegar, sugar, and cream (or skip the cream and increase the mayo). Season with fennel seeds and/or celery seeds/mustard seeds, plus a judicious amount of cayenne or other hot seasoning. No salt - the vegetables will get watery and lose their crispness. I use a mixture of green […]
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