It’s true that just one chef won the first Iron Chef Redding competition Saturday, but I hesitate to put it that way, lest it lead to the unfortunate conclusion that the remaining chefs were losers....
Tagged: Iron Chef Redding
Lunch began with a warm bowl of palest green cream of spring asparagus soup (created from a combination of local asparagus and Berkeley Farms cream), green onions from the garden garnished the top as...
