Iron Chef Redding: Delicious Contest Infused Fun into Fundraising

It’s true that just one chef won the first Iron Chef Redding competition Saturday, but I hesitate to put it that way, lest it lead to theĀ unfortunate conclusion that the remaining chefs were losers. Losers? Au contraire, my fellow foodies,… Continue Reading


The Pleasures of the Table: Slow Food Shasta Cascade

Lunch began with a warm bowl of palest green cream of spring asparagus soup (created from a combination of local asparagus and Berkeley Farms cream), green onions from the garden garnished the top as well as a swirling line of… Continue Reading