Iron Chef Redding

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Iron Chef Redding: Delicious Contest Infused Fun into Fundraising

Posted on by Doni Chamberlain

It’s true that just one chef won the first Iron Chef Redding competition Saturday, but I hesitate to put it that way, lest it lead to the unfortunate conclusion that the remaining chefs were losers. Losers? Au contraire, my fellow foodies,… Continue Reading →

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The Pleasures of the Table: Slow Food Shasta Cascade

Posted on by Jennifer Jewell

Lunch began with a warm bowl of palest green cream of spring asparagus soup (created from a combination of local asparagus and Berkeley Farms cream), green onions from the garden garnished the top as well as a swirling line of… Continue Reading →