Fern, before I dive into questions about holiday food safety tips, can you tell a bit about yourself, and what you do and how you’ve come to know so much about this topic? I have a Bachelors Degree in Environmental… Continue Reading
Fern, before I dive into questions about holiday food safety tips, can you tell a bit about yourself, and what you do and how you’ve come to know so much about this topic? I have a Bachelors Degree in Environmental… Continue Reading
Pumpkins aren’t just for fall, you know. Sure, we associate them mostly with the autumn harvest, but this truly durable gourdlike squash can bring color, warmth and tasty goodness to your table long into winter.
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It’s February, so I’ll disclose one of my January goals: Avoid ticking off Fern Hastings, Senior Environmental Health Specialist with Shasta County Department of Resource Management’s Environmental Health Division. “Fern” is how she’s known in hushed tones to people in the food-service industry. They know she’s authorized to inspect… Continue Reading
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