Tagged: Fern Hastings

Moroccan Pumpkin Soup and Pumpkin Bars

Pumpkins aren’t just for fall, you know. Sure, we associate them mostly with the autumn harvest, but this truly durable gourdlike squash can bring color, warmth and tasty goodness to your table long into winter.

It’s February, so I’ll disclose one of my January goals: Avoid ticking off Fern Hastings, Senior Environmental Health Specialist with Shasta County Department of Resource Management’s Environmental Health Division. “Fern” is how she’s known in hushed tones to people in the food-service...