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Dig This: It Can’t Go On, Part 2

Global Climate Change is happening now, as we reach new highs in greenhouse gas emissions at 400 PPM of CO2.1  The Arctic ice cap which has stabilized our climate and ocean currents for several thousand years is disappearing.2  Ocean acidification from… Continue Reading

7

Dig This: Wayne Kessler Reviews “Cooked: A Natural History of Transformation”

COOKED: A NATURAL HISTORY OF TRANSFORMATION, author Michael Pollan, (Penguin Press: New York, 2013). Dig This … COOKED is another good read.  Michael Pollan has become a champion of the food movement.  Some of my other heroes include Wendell Berry, Barbara Kingsolver,… Continue Reading

29

Dig This: It Can’t Go On, Part 1

Our Founding Patriarchs understood the economically destructive and corrosive effects of foreign entanglements and war on freedom and democracy.1  President after president has warned about the special interests and the usurpation of power in our republic.2   Yet, we continue to… Continue Reading

6

Dig This: Food Choice in the Age of Synthetics

It has been my observation that most people usually make good choices when they have enough real information. But real information is sometimes elusive.  Like real food. Too often these days the ability to make good decisions is jeopardized by our reliance upon the… Continue Reading