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Culinarily Yours: Bread and Butter Pickles

When a recipe is handed down from person to person to person, you know it’s a keeper. This recipe came from a neighbor, to my dad, to me, then to my husband, who then used them in his restaurants on the burger menu.

This is a simple recipe for preparing equally sweet and tart pickles, with the bounty of English cucumbers from the garden. English cucumbers are also known as the seedless and burp-less varieties. If you do not have this variety in your garden, look for availability at the Farmer’s Market. Store-bought cucumbers will also work well. You will find them in the produce department tightly wrapped in plastic, as they have a thinner skin.

Bread and Butter Pickles

This is a simple recipe for preparing equally sweet and tart bread and butter pickles with seedless/burp-less English cucumbers. If you are not overloaded with cucumbers from the garden and want to make only one quart, divide the ingredients by 4.

Prep Time: 20 mins
Cook Time: 10 mins
Pickling Time: 5 days
Total Time: 5 days, 30 mins
Servings: 128 1 oz. servings
Calories: 25 cal
Author: Cal & Christa DeMercurio | Culinarily Yours

Equipment

Ingredients

Instructions

Notes