Be comfortable at home with your barbeque grill and smoke cooker during this hands-on class. The class covers: type of charcoal, fire control, meat preparation and food handling safety using a Weber Kettle, BBQ, water smoker and more. Recipes for award winning pork ribs, delicious tri-tip, yard bird and south slow cooking specialties will be provided.**
BQ10101 • Sat • 10/13 • 10:00 am-3:00 pm
Fee: $11 and $39 for materials fee paid to instructor for food, supplies and handouts.
**Upon registration, directions to the West Redding class location and a list of student supplies will be provided. BBQ Boot Camp t-shirts will be available for purchase.
-from press release