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Slow Food Shasta Cascade Presents: Field to Fork – Fork to Fig!

Join Slow Food Shasta Cascade and Maywood Farms for a fun and tasty day on the farm.
Free and low cost activities – something for everyone!
Just come on out!
Farm tours, a fig-inspired brunch featuring dishes prepared by Farwood Bar & Grill, local vendors sampling and selling, and a fig dish tasting contest.
A no host bar featuring local beer and Dakaro Cellars wines.
Free Farm Tours. Numerous tours starting at 9:30 a.m. conducted throughout the event.
Local Vencors. Sample wonderful products from out region – and pair them with figs!
Fig Dish Tasting and Contest.  Tickets $5—available at door.  Judge the best tasting fig dish prepared by local chefs. Free for current Slow Food members who have pre-registered – please respond to this e mail.
Brunch. Tickets available on line at: http://www.brownpapertickets.com/event/265440
$20 until Aug. 31, $30 from Sept. 1- 6, and $35 at door. Brunch served 11 a.m. until 2 p.m.
Brunch attendees get to take home some figs from the farm!
When: Sunday, September 9th, 10 a.m. to 2 p.m.
Where: Maywood Farms, 3650 Mt. Shasta Avenue, Corning, CA.
Directions on brownpapertickets.com and follow the snail!
One of the fig dishes will be prepared by A News Cafe.com’s own Doni Chamberlain, a Slow Food Central California delegate for the Terra Madre conference in Turin, Italy in October.
-from press release