Community Teaching Garden Workshop: Canning Fruit, Jam

This workshop will focus on canning fruits — hot pack vs. cold pack — including apple pie filling, jam, etc., with an emphasis on preparation and processing. To maximize nutrient content, proper and safe techniques will be emphasized. Please do NOT bring your own produce. All equipment, produce and handouts will be provided. Bethany Schaarschmidt is a Shasta College nutrition professor, assisted by Susanna Sibilsky, nutritionist and local food enthusiast.

Presenters: Bethany Schaarschmidt and Susanna Sibilsky

Please pre-register on-line. Visit, and click on “Pathways”

For registration info, call (530) 242-7630

What: Canning Fruit and Making Jam Workshop
When: Saturday, Sept. 17, from 9 a.m. to noon
Where: Room 822, Shasta College Main Campus, Redding, CA 96003 (directions)
Cost: $30

-from press release

A News Cafe, founded in Shasta County by Redding, CA journalist Doni Greenberg, is the place for people craving local Northern California news, commentary, food, arts and entertainment. Views and opinions expressed here are not necessarily those of

-from press release
Comment Policy: We welcome your comments, with some caveats: Please keep your comments positive and civilized. If your comment is critical, please make it constructive. If your comment is rude, we will delete it. If you are constantly negative or a general pest, troll, or hater, we will ban you from the site forever. The definition of terms is left solely up to us. Comments are disabled on articles older than 90 days. Thank you. Carry on.