This workshop will focus on canning fruits — hot pack vs. cold pack — including apple pie filling, jam, etc., with an emphasis on preparation and processing. To maximize nutrient content, proper and safe techniques will be emphasized. Please do NOT bring your own produce. All equipment, produce and handouts will be provided. Bethany Schaarschmidt is a Shasta College nutrition professor, assisted by Susanna Sibilsky, nutritionist and local food enthusiast.
Presenters: Bethany Schaarschmidt and Susanna Sibilsky
Please pre-register on-line. Visit www.shastacollege.edu/EWD, and click on “Pathways”
For registration info, call (530) 242-7630
What: Canning Fruit and Making Jam Workshop
When: Saturday, Sept. 17, from 9 a.m. to noon
Where: Room 822, Shasta College Main Campus, Redding, CA 96003 (directions)
Cost: $30
-from press release
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