Trader Joe’s Knows Its Rolls(6)
Femme de Joie loves her a good sandwich, the drippier and messier the better. French dip with red onions and pepper Jack cheese, meatball with sauce, gooey chicken salad, Po’ Boy with olive salad, even that 70s standby of avocado-tomato-sprouts-cheese……
Pio Loco: Is Anyone in the Kitchen?
Pio Loco first opened in 1986 in a former pizzeria on Lake Boulevard as a non-traditional Mexican restaurant; when the old gymnasium at the Pine Street School became available in the mid-1990’s, Chef Jeff Cerasaro upped sticks and moved to…
Review: Priya Indian Cuisine
It’s Saturday night in Redding and you are sweating bullets: Tonight you have a date with the object of your desires. You’ve done the meet-for-coffee and the safe lunch, caught a matinee showing of Pirates of the Caribbean, Part 16:…
Restaurant Review: Pho Saigon
When you travel to other countries, you find that foods that seem completely bizarre to you are just ordinary, everyday dishes to the people of that culture. In Malaysia, for example, curried hard-boiled eggs are a very common Muslim street…

(RSS)


