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Andrea Charroin is a trained baker and pastry chef. She worked in San Francisco before she, her husband, Westley, and their two sons moved to Redding. They fell in love with Redding’s downtown and opened a little pastry shop, Rene-Joule Patisserie.
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Posts by Andrea Charroin:
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Andrea Charroin
Food Goddess
Cinnamon Rolls to Rival Cinnabon’s (2) - Thanksgiving Recipe No. 2: Andrea’s Best Pie Crust (6)
- Andrea’s Farmers’ Market Recipes: 2 Summer Soups, Honey Drizzled Figs (3)
- Back to School? Pack Andrea’s Healthy Bars (6)
- Figs, Glorious Figs! (14)
- Have Your Little Way – Eat Peach Cobbler Every Day (6)
- A Warm, Winter Delight: Brioche (6)
- Discovering a Home, a Tome and a Recipe: Allumettes (6)
- Banana Bread Uses Rejected Bananas (2)
- Your Childhood Pop Tart, Only Better (1)
