Barbera Grape Harvest

Matt Grigsby
Matt Grigsby was born and raised in Redding but has often felt he should have been born in Italy. By day he's a computer analyst toiling for the public good and by night he searches airline websites for great travel deals. His interests include books, movies, prowling thrift shops for treasure and tricking his friends into cooking for him. One day he hopes to complete his quest in finding the best gelato shop in Italy.
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15 Responses

  1. Alexa says:

    oh wow, how utterly gorgeous

  2. Cathy says:

    Lovely photo!

  3. Deb says:

    Love this photo so much, Matt! I want something in that color. I don’t know what. But it’s gorgeous.

  4. Joanne Gifford says:

    Fabulous. Of course I love all your photos !!!

  5. K. Beck says:

    Matt, This is just eye popping beautiful. Such a treat for the eyes. Thanks!

  6. Ginny says:

    I’m not sure if they are Concord grapes, but that is what they remind me of living in Santa Clara Valley for many years, when it was a beautiful valley long ago!

    The grapes good enough to eat!

    • Matthew Grigsby says:

      These are barberas, and I admit I tasted quite a few. The seeds are large but the grapes were very tasty, and not tart at all.

  7. Nice photo. Reminds me of Africa somehow. The shape, I mean.

  8. AJ says:

    Oh . . . For a second there I thought I could just reach out and pick one . . .

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